Baking Technology

Course Duration: 4 months (Hybrid)

Explore various advanced techniques with this Baking Technology programme from FTRIC and take your culinary art to the next level. The programme teaches and trains students on Product Specification, machinery used, product recipe, and various other factors and makes them aware of the challenges one could face. With more innovations and technologies, this course allows one to explore baking ideas in every possible way.Throughout the training, students are put in real-life professional situations as bakers, providing them hands-on training while learning.

The course comprises of online, offline, and practical classes with 30% theory, 40% practical, and 40% as a project. Those who complete any 6 courses within a year are awarded a Diploma Certificate.

We provide you with a well-crafted curriculum to understand the industrial aspects of manufacturing. The classes commenced will be practical-oriented and will encourage students to do individual projects. Well elaborated live demonstration of production. Real case studies and analyses are supported. Job assistance provided for needed candidates. We also provide Internship opportunities in renowned food establishments.

For admission procedure and course qualification:

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