PG DIPLOMA in Food Safety & Quality Management

Instructor : FTRIC Food Business School

Language : English

Validity Period : 12 Months

Description

This PG Diploma course in Food Safety & Quality Management provides in-depth knowledge and skills required for ensuring food safety and maintaining quality standards in the food industry. It covers various aspects such as food safety regulations, quality control systems, risk assessment, hazard analysis, and critical control points (HACCP), food microbiology, food labeling, and auditing techniques. By completing this course, students will gain the expertise to implement and manage food safety and quality management systems in food processing, manufacturing, and distribution industries.