Entrepreneurship in Fresh and Frozen Foods

Our day-to-day food intake products, fresh and frozen foods, arise high possibilities in the food industry. Fresh and frozen products are the most elaborated food sector. These have a wide range of products that are consumed throughout the day. Through this course, explore how one can leverage this food industry segment. We emphasise on specially curated and creative study methods.

The Course Journey :

- We follow one-to-one coaching and mentoring while providing the services of experienced and skilled professionals.
- You can experience hands-on practical demonstrations.
- You will be served with a certificate of completion and will benefit from discounted project and business consultancy services from our team.
- We will also provide you with virtual incubation support for innovative product ideas. If this excites you, you are the ideal candidate to take 6 courses for the “Foodpreneur Certification”.

Course duration: 4 days

This includes a 1-day practical demonstration in affiliated incubators or industries.

Foodpreneur Certification: Entrepreneurship in Fresh and Frozen Foods

Our course on entrepreneurship in fresh and frozen foods is designed to help aspiring food entrepreneurs navigate the challenges of starting and running a successful business. We provide one-to-one coaching and mentoring from experienced professionals who have successfully launched their own food businesses.

The course is hands-on and practical, with opportunities to learn through real-world examples and practical demonstrations. We cover topics such as market research, product development, branding, marketing, and distribution. We also provide virtual incubation support for those who have innovative product ideas but may not have the resources or expertise to bring them to market.

The course is four days long, including a one-day practical demonstration in affiliated incubators or industries. By the end of the course, participants will have gained the knowledge and skills needed to launch their own successful food business. So, if you are passionate about food and entrepreneurship, this course is for you!

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