Course Duration: 10 months (6 months project + 4 months internship)

Course Commencement: June 2022 and January 2023 Intake: 2 Intake Per Year, 15 Nos in Each Batch

Get ready to be involved in new food products and indulge in more innovations. Pump up your innovative ideas and suggestions by exploring concepts in product development. This 10 months course is enhanced with 6 months of research-oriented study and 4 months internship.

The programs from FTRIC bring forth years of experience by professional faculty who have tremendous industry experience in the field of food technology. We have designed these courses keeping in mind that the students can practically apply everything they have learned in the real world and create valuable businesses or create a beneficial impact in society. The classes are structured in a practically oriented manner. We provide all the infrastructure needed to complete the courses. Our facilities act as perfect contributors to this course where students are put in real-life situations, which offers strong engagement and high-impact learning aid.

For admission procedure and course qualification

Download Course Prospectus