Course Duration: 10 months (6 months project + 4 months internship)The way to pursue your admiration in management skills in the food industry making you a skilled person in food industry management through a project and internship-based study. The course spans for a duration of 10 months, with 6 months of project-based research and 4 months of internship project work.
The programs from FTRIC bring forth years of experience by professional faculty who have tremendous industry experience in the field of food technology. We have designed these courses keeping in mind that the students can practically apply everything they have learned in the real world and create valuable businesses or create a beneficial impact in society. The classes are structured in a practically oriented manner. We provide all the infrastructure needed to complete the courses. Our facilities act as perfect contributors to this course where students are put in real-life situations, which offers strong engagement and high-impact learning aid.For admission procedure and course qualification Download Course Prospectus
Get In Touch With Us