Quality Assurance & Quality Control In Food Industry

Course Duration: 4 months (Hybrid)

As food is a significant part of human life, quality assurance and quality control play an essential role. Every product needs quality control and quality assurance. Through the training by experts at FTRIC, you will be a quality control specialist. Through this programme, you will be able to see through the lens of an expert, and you can be that quality assurance and quality control specialist.

The course comprises of online, offline, and practical classes with 30% theory, 40% practical, and 30% as a project. Those who complete any 6 courses within a year are awarded a Diploma Certificate.

  • We Will provide you with a well-crafted curriculum to understand the industrial aspects of manufacturing.
  • The classes commenced will be practical-oriented and will encourage students to do individual projects
  • Well elaborated live demonstration of production. 
  • Real case studies and analyses are supported
  • Job assistance provided for needed candidates. 
  • We also provide Internship opportunities in renowned food establishments.

For admission procedure and course qualification:

Download Course Prospectus

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