Rafeeque

Rafeeque

Food Tech Consultant & Business Coach

Rafeeque is the founder of a plant-based alternate protein meat startup based out of Kerala, Green Huggs. A sustainability and innovation enthusiast he has built a strong understanding of the food processing industry.
A serial entrepreneur food technologist, he specializes in Quality control, NPD, and Food analysis. He assisted as a business coach at Delhi Government Business Blaster Program and is a full-time technical mentor at Kerala Startup Mission.
Rafeeque is working in collaboration with Silicon Valley-based, Founder Institute Food Vision APAC Program as a mentor. His vast experience in the business realm and entrepreneurship are central to his mentorship at FTRIC and will greatly enhance the mindset and problem-solving abilities of the cohort. Rafeeque is currently the Technical Director of FTRIC.

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