Course Duration: 4 months (Hybrid)
Explore the areas of Traditional & Ethnic Snacks. Snacks have always been a part of a tradition in each culture, and most often, festivals have a snack of their own. These snacks are made with utmost care because these snacks represent tradition itself. From the streets of France to the aromatic gullies of Gujarat, tradition and culture are rooted in the soul of each city. With this programme at FTRIC, get into the world of creating more traditional and ethnic snacks for the taste buds worldwide. Get ready to serve the best snacks in the world.
The course comprises of online, offline, and practical classes with 30% theory, 40% practical, and 40% as a project. Those who complete any 6 courses within a year are awarded a Diploma Certificate.
We provide you with a well-crafted curriculum to understand the industrial aspects of manufacturing. The classes commenced will be practical-oriented and will encourage students to do individual projects. Well elaborated live demonstration of production. Real case studies and analyses are supported. Job assistance provided for needed candidates. We also provide Internship opportunities in renowned food establishments.
For admission procedure and course qualification:
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