Transforming Kerala’s Food Industry: How Rafeeque Kavanur and FTRIC Are Empowering the Next Generation of Food Startups
KOZHIKODE / MALAPPURAM — Kerala’s food processing landscape is undergoing a massive transformation. From traditional regional delicacies being converted into long-shelf-life export products to high-tech agri-food innovations, the state is witnessing an unprecedented surge in food entrepreneurship. At the center of this revolution is Rafeeque Kavanur, widely recognized as one of Kerala’s leading food technologists […]
